Season the Chickens

just go ahead and get started this ain't rocket science guys but it is a little scientific okay you want the outside of your bird to be just a little bit wet you could pat them dry and then put a binder on there like mustard or something but i don't like to do all that we'll put a little seasoning in the inside we're going to slather on this seasoning pretty thick here guys because we want it to stick and we want all that delicious flavor in our bird the reason i'm doing this in these trays is because i can scoop up anything that might waste so these trays are really really awesome to have and they're great for putting your bird in once it comes out of the grill what we're trying to do is bring the moisture from the beer up into the chicken and again we're using falstas i hear fosters is not australian for beer if you live in australia guys let me know so this is the tex-mex habanero and again you see how thick and heavy i'm putting it on there this is going to be a little bit spicier bird i like spicy definitely like spicy we'll roll this over hit patriots reached out to me and they sent me some seasonings gosh a while back not getting paid to show it but that's a veteran-owned company that makes seasonings like this something really cool okay we'll let the birds kind of rest like this for just a second not long and any seasoning left over in the bottom of the pan will sprinkle on these guys once we get them in the smoker grill now for the first beer can