Introduce Recipe and Ingredients
At 0:09 in
How to make Beer Can Chicken
What happens here
The host, Josh, from Stoney Ridge Farmer, welcomes viewers to 'Food Fridays' and introduces today's recipe: delicious beer can chicken cooked on a grill. He presents two large farm-fresh Cornish Cross meat birds, emphasizing their size (around 8 pounds dressed out). He also displays two large cans of Foster's Lager beer, noting their size is suitable for these larger birds. For seasoning, he plans to use 'Pit Patriots Tex-Mex Habanero Seasoning' and 'Weber Kick'n Chicken Seasoning'.
Goal: The host introduces the recipe for beer can chicken, highlighting the use of two farm-fresh Cornish Cross meat birds and two large Foster's Lager beer cans, along with two different seasoning blends.
Tools and materials
- Aluminum Roasting Pans
- Foster's Lager Beer Cans
- Meat Thermometer Probe
- Pit Patriots Tex-Mex Habanero Seasoning
- Traeger Smoker Grill
- Weber Kick'n Chicken Seasoning
- Whole Chickens
What they say
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What they say
(1,638 characters)Auto-generated from the video audio.