Remove Chickens and Rest

9:37

11:52

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How to make Beer Can Chicken

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What happens here

When the meat probe alarm indicates the chicken has reached an internal temperature of 165°F, it's time to remove them from the grill. Wearing heavy-duty grilling gloves, carefully lift each chicken off the grill grates. The beer can should slide out of the cavity, or you may need to gently remove it. Place the cooked chickens (without the beer cans) back into clean aluminum pans. Let them rest for approximately 45 minutes to allow the juices to redistribute, ensuring a moist and tender result. The excess seasoning from the pans can also be sprinkled on the resting chicken for added flavor.

Goal: Once the chickens reach 165°F (74°C), carefully remove them from the grill and let them rest in their pans for 45 minutes.

Tools and materials

Aluminum Roasting Pans
Grilling Gloves

What they say

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up and get the view daddy lake oh man that looks good awesome we'll take our temperature probe out and we'll let these guys rest in the tin containers these are called grilling gloves they're super super handy for stuff like this when you've gotta handle a hot cut of meat so basically i'm just gonna raise this guy up our beer can should slide right out of the bottom that can out oh and get them over here i might just take a little bit of this beer and pour it in here there we go get some flavor next one this was a little bit bigger bird pick him up oh the juice is just rolling out of these birds man what a great way to cook chicken out comes the can look at that man delish now don't have to worry about greasy hands just take soap and water and rinse these guys off and hang them up for next time now for my favorite

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