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Stesso

Grill the Chickens

5:38
11:52
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At 5:38 in

How to make Beer Can Chicken

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What happens here

Once the grill is preheated to 350°F, carefully transfer both chickens (still on their beer cans in the aluminum pans) to the grill grates. Ensure the meat probe is securely inserted into the thickest part of one of the chicken breasts. If using a second probe, insert it into the second chicken. Sprinkle any remaining seasoning from the pans onto the chickens. Close the grill lid and allow the chickens to cook. Monitor the internal temperature via the grill's display or the smartphone app. The goal is an internal temperature of 165°F. Cooking time will be approximately 1 hour, but this can vary based on chicken size and grill consistency. Avoid opening the grill lid too often, as 'if you're lookin', you ain't cookin'.

Goal: Place the prepared chickens on the preheated grill, insert the meat probe, and close the lid to cook until the internal temperature reaches 165°F (74°C).

Tools and materials

  • Grilling Gloves
  • Meat Thermometer Probe
  • Prepared Chickens on Beer Cans
  • Traeger Smoker Grill
  • Honey and Butter Mixture

What they say

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yummy look at this man that is super super cool so we're going to set oh this heavy guy over here to the side and we're just going to go ahead and place them on the traeger i hope i'm saying the prayer right now the uh the chef's prayer that the traeger is tall enough to fit these critters in if not we might have to do a little canectomy and cut the can off i want that beer flavor to go in there and steam the inside of that chicken so we've already preheated the traeger to 350 degrees this is our smaller bird we'll go ahead and get them in first oh yeah just right there we'll take our temperature probe which is already in here we'll go ahead and stick that in just like so and the thickest part of the breast here what we're shooting for is 165 degrees let's get big daddy bird oh look at that that's awesome oh we get them in there these they're just right just absolutely perfect let's bring this guy out just a little we'll sprinkle the rest of that seasoning on there very simply same thing with this critter we're going to close her up and remember you ain't cooking if you look it so don't be looking just watch that temperature probe it's going to take about 45 minutes guys i thought i'd

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