Labeling and Quality Control
22:28
31:42
53.6K views
At 22:28 in
FARM to FREEZER | BUTCHER SHOP TOUR! You Won't Believe This Setup!
What happens here
After packaging, the meat products are loaded onto tall baker's racks and wheeled to a designated labeling and quality control area. Here, individual products are scanned and labeled. The labels contain crucial information such as the farm's logo (if applicable), product weight, pricing (if a per-pound price was requested), a lot number, and the USDA bug number for full traceability back to the specific animal and farm. This rigorous labeling process ensures transparency and quality control.
Goal: Ensure all products are accurately labeled and traceable.
Tools and materials
- Baker's Racks — Transporting packaged meat for labeling
- Computer System — Managing product data and generating labels
- Labeling Machine — Applying product labels
- Scale — Weighing packaged products for accurate pricing
- Product Labels N/A — Providing product information, pricing, and traceability