Grinding with Bone Eliminator
13:48
31:42
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At 13:48 in
FARM to FREEZER | BUTCHER SHOP TOUR! You Won't Believe This Setup!
What happens here
Any trimmings or meat designated for ground products go through a grinder (Biro brand). The facility uses a unique piece of equipment called a bone eliminator, which separates sinew, bone fragments, and other connective tissues from the meat. This ensures a clean, smooth ground product without any 'gristle.' The meat is typically ground twice to guarantee this high quality and consistency.
Goal: Produce high-quality, gristle-free ground meat.
Tools and materials
- Bone Eliminator — Separating sinew, bone fragments, and gristle from ground meat
- Industrial Meat Grinder Biro — Grinding meat into a consistent texture
- Meat Trimmings N/A — Creating ground beef products