Allergen-Free Seasonings and Employee Training

What happens here

The facility prides itself on using allergen-free and MSG-free seasonings, complying with constantly updated USDA allergen lists. This allows health-conscious customers and those with allergies to confidently consume their products. The process from start to finish is USDA-inspected. The meat is not sold by the facility; instead, it is processed for the farmer. The facility trains all its employees, some of whom have never cut meat before, to become proficient meat cutters.

Goal: Highlight the facility's commitment to allergen-free products and employee development.