Clean a Well-Seasoned Pan (Scrubbing and Rinsing)

What happens here

Once the water is steaming, carefully remove the pan from the stove and pour out the dirty water. Using a non-abrasive brush (like a dish brush with plastic bristles), scrub the inside of the pan in a circular motion to remove any remaining food particles. Rinse the pan thoroughly with warm water to clear away all residue.

Goal: Remove remaining food residue and rinse the pan.