Form and Season Beef Patties

thick just about as thick as the squash right here so that's what she's gonna look like now that i've got my sliders all made up i'm going to take a little bit of onion powder now you won't taste the onion but i like the onion powder it kind of gives it a little fresh taste so we'll sprinkle a little bit of onion powder on there then we'll take our lowry's season salt and gently sprinkle a little bit of lowers if you guys don't use lowry seasoned saute it's super super awesome then i'll take my black pepper and i'll just sprinkle a little black pepper i think we're actually going to take these to the next level and we're going to put a little bit of parsley on there so our bacon's almost done here we're going to take a towel put it in a bowl you don't have to do all this but we're going to absorb some of that grease from the bacon open her up towards the rear here and we'll start scooping out some of this bacon you can cook your bacon however you desire i like mine not so crunchy i like it to be a little bit soft for this so we're going to get our second stargazer cast iron pan over here these are really really nice guys look at how how good of a surface that is right there these are cured out really really easy they come pre-cured from the factory and it's better than that stuff that you get at the big box