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Cook Beef Patties and Squash

5:07
9:54
13.4K views

At 5:07 in

Cast Iron Cooking! A Stoney Ridge Original! Bacon Cheeseburger Squash Sliders!

What happens here

After removing the cooked bacon from the pan and draining excess grease (reserving some for later use), heat two Stargazer cast iron pans. In one pan, place the seasoned beef patties. In the other pan, which contains some of the reserved bacon grease, place the sliced squash rounds. The squash should be cooked on medium-high heat until golden brown on both sides, but not mushy. The burger patties will shrink slightly as they cook. Cook the patties until they have a perfect cast-iron sear and are caramelized.

Goal: Cook the beef patties and squash slices in separate cast iron pans, using the rendered bacon grease for the squash.

Tools and materials

  • Bowl/Cup
  • Fork
  • Paper Towels
  • Spatula
  • Stargazer Cast Iron Pans
  • Bacon Grease
  • Seasoned Beef Patties
  • Sliced Squash

What they say

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that stuff that you get at the big box store i will tell you that it's really really awesome stuff so we're going to go ahead i have a coffee cup here that i pour my extra grease in still leave a little bit in there just enough to coat the pan surface and we're going to go ahead and we're going to put our burgers in here and our squash in here you want to get this pan just a little bit warm before you put your squash in there we'll put all of our burgers on at the same time here remember they're going to shrink up just a little bit and we'll get our squash on here now what you want to do with your squash is you want to brown it you just want to brown it on one side flip it brown it on the other side and get ready to put your burger meat on there you see our little slider burgers have just about cooked look at that oh that's a perfect little cast iron sear right there caramelized oh that's delicious anybody's mouth watering but mine look at that awesome sear on that stargazer cast iron we gotta check our squash here make sure we're golden brown oh that's perfect right there too oh yeah we want to cook the squash all the way through but we don't want it to be mushy see how it gets that good golden sear on there we're just gonna slide literally slide our little sliders right over on top of our squash we're gonna reach up here we're going to turn off the squash i like to do two slices of bacon per slider and we'll take some sharp cheddar cheese we'll break it in half and lay it right over top of each slider bacon cheeseburger squash sliders add a little color to it we're going to sprinkle just a little parsley on the top it's important for food to be pretty as well as delicious remember this is off we're going to put the cover over it let that cheese melt we're ready to come off guys and we're going to do the taste test remember you're making squash not squish so don't make it all squishy put it in there on a high to medium high heat brown one side flip it and start

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