Cook Beef Patties and Squash
At 5:07 in
Cast Iron Cooking! A Stoney Ridge Original! Bacon Cheeseburger Squash Sliders!
What happens here
After removing the cooked bacon from the pan and draining excess grease (reserving some for later use), heat two Stargazer cast iron pans. In one pan, place the seasoned beef patties. In the other pan, which contains some of the reserved bacon grease, place the sliced squash rounds. The squash should be cooked on medium-high heat until golden brown on both sides, but not mushy. The burger patties will shrink slightly as they cook. Cook the patties until they have a perfect cast-iron sear and are caramelized.
Goal: Cook the beef patties and squash slices in separate cast iron pans, using the rendered bacon grease for the squash.
Tools and materials
- Bowl/Cup
- Fork
- Paper Towels
- Spatula
- Stargazer Cast Iron Pans
- Bacon Grease
- Seasoned Beef Patties
- Sliced Squash
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