Introduction and Ingredient Overview
At 0:08 in
Traeger Brisket of Champions! Awesome 24 Hour Mouth Watering Cook!
What happens here
The video introduces the project of smoking a 15-pound monster brisket on a Traeger pellet grill. The host showcases all the ingredients and tools needed for the entire process. For the dry rub, the essential items are McCormick Grill Mates Montreal Steak Seasoning, Kinder's Butcher's All Purpose Seasoning, and coarse ground black pepper. Optional additions include Kinder's Master Salt (Garlic Sea Salt & Butter flavor) and Organic Himalayan Pink Garlic Seasoning Salt. For the spray mix (spritzer), you'll need Swanson Beef Broth, Bragg Organic Apple Cider Vinegar, and Heinz Worcestershire Sauce. A glass spray bottle and a funnel will be used for the spray mix. Optional French's Yellow Mustard can be used as a binder.
Goal: Gather and understand all necessary ingredients and tools for smoking the brisket.
Tools and materials
- Funnel — Easily pouring liquid ingredients into the spray bottle
- Glass Spray Bottle — Holding and applying the brisket spray mix
- 15-pound Brisket Prillaman's — The main meat for smoking
- Bragg Organic Apple Cider Vinegar Bragg — Adds acidity and flavor to the spray mix
- Coarse Ground Black Pepper Great Value — Enhancing the flavor and bark of the brisket
- French's Classic Yellow Mustard French's — Optional binder to help the rub adhere to the meat
- Heinz Worcestershire Sauce Heinz — Adds savory depth to the spray mix
- Kinder's Master Salt Seasoning — Adding a garlic, sea salt, and butter flavor profile
- Swanson Beef Broth Swanson — Base for the brisket spray mix