Traeger Brisket of Champions! Awesome 24 Hour Mouth Watering Cook!

What happens here

This project details the process of smoking a large beef brisket on a Traeger pellet grill over approximately 24-25 hours. It covers preparing the brisket, seasoning it with various rubs, creating a custom spray mix for moisture, initial low-and-slow smoking, wrapping the brisket in foil for the final cook, and resting it to achieve a tender, juicy result with a prominent smoke ring.