Heat Coconut Oil for Frying
1:05
15:44
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At 1:05 in
Let's get CHICKEN FRIED!!! A delicious meal your family is sure to enjoy! From Farm to Fork!!
What happens here
Place 4-5 generous spoonfuls of organic coconut oil into a well-seasoned cast-iron skillet. Turn the stove heat to medium-high. Let the oil heat up until it starts to 'splatter' when a drop of water is added, indicating it's ready for frying. This typically means the oil is around 350-375°F (175-190°C).
Goal: Heat coconut oil in a cast-iron skillet to the optimal frying temperature, checking readiness by flicking water into it.
Tools and materials
- Cast-iron skillet
- Stove/Burner
- Organic Coconut Oil
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