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Stesso

Cook Venison and Season

3:29
15:44
47.4K views

At 3:29 in

Let's get CHICKEN FRIED!!! A delicious meal your family is sure to enjoy! From Farm to Fork!!

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What happens here

Continue frying the venison in batches. Once the blood starts to come through the meat and the breading turns a nice golden brown, use tongs to flip the pieces. Once both sides are golden brown, remove the cooked venison from the skillet and place it on a plate lined with a paper towel to absorb excess oil. Sprinkle a little salt on the cooked pieces for seasoning.

Goal: Fry venison until golden brown on both sides, remove to a paper-towel-lined plate, and season with salt.

Tools and materials

  • Tongs
  • Paper towels
  • Salt

What they say

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eggs scramble em up in a bowl and we'll save the egg shells and a spare bowl to use in our compost all right so we get these guys all scrambled up well add a little bit of milk to the mix just a splash of milk and we'll scramble that up in there too I'd do something a little different than most people do I put a little olive oil in here and then I'll scramble that olive oil in there we'll put this in the compost you're picking it up now so the next step is our coconut oil this is just organic

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