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Stesso

Breading and Frying Venison

2:37
15:44
47.4K views

At 2:37 in

Let's get CHICKEN FRIED!!! A delicious meal your family is sure to enjoy! From Farm to Fork!!

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What happens here

Create a clean workstation for breading the meat, separating wet and dry steps. Take a piece of venison, dip it in the egg wash, ensuring it's fully coated. Then, transfer it to the breading mix. Use one hand (the 'wet' hand) for the egg wash and the other (the 'dry' hand) for the breading to minimize mess. Pat the breading onto the meat firmly. Gently place the breaded venison into the hot coconut oil in the skillet. Repeat until the skillet is full, without overcrowding.

Goal: Bread the venison by dipping it in egg wash then coating it in the dry mix, using separate hands for wet and dry steps, and then gently placing it into the hot oil for frying.

What they say

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meat has been ran through a machine that basically tenderizes the meat see how it's cut up in little cubes and some people call this cube steak you could call it cube steak but it's cube venison steak a lot of folks won't eat venison because they think venison has this deer taste to it that a gamy taste that they just don't like a lot of folks will turn their nose up to anything new we're gonna bread it and we're gonna fry it in coconut oil now I know a lot of you folks are thinking this guy is gonna teach me how to batter in fry well I am gonna teach you how to batter in Friday I'm going to teach you how to make it really good okay there are certain ingredients that you can add to the batter that you can buy from the store and basically that's what we're going to use we're going to use this house ultry fried chicken or and fried steak and there's also chicken batter that you can buy that's pretty similar to this and that's what we use most of the time but this kind of makes the gravy taste really good so we're gonna get two farm-fresh eggs that we got out this morning we'll crack those eggs scramble em up in a bowl and we'll

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