Open Grill and Initial Brisket Check

What happens here

Carefully lift and open the heavy lid of the Traeger pellet grill, revealing a large brisket cooking on the grates. Note the overall appearance and the position of the brisket, which the person indicates was initially placed 'the wrong way.' An aluminum pan with water is also visible on the upper rack, likely to provide moisture during the long cooking process.

Goal: The first action involves opening the lid of the Traeger grill to inspect the brisket, which has been cooking for approximately two hours. This step allows for a visual assessment of the meat's current state and placement.