Moisturize Brisket with Spray

What happens here

Take a spray bottle containing a 50/50 mixture of apple cider vinegar and Worcestershire sauce. Generously spray the entire exposed surface of the flipped brisket. This process, often referred to as 'mopping' or 'spritzing,' helps to prevent the meat from drying out during the long cooking time and adds an additional layer of flavor.

Goal: After flipping, the brisket is sprayed with a mixture of apple cider vinegar and Worcestershire sauce to keep it moist and enhance flavor.