Flip the Brisket

What happens here

Utilize two large, flat spatulas to work in tandem, lifting and turning the brisket to expose its opposite side. The size and weight of the brisket necessitate the use of two tools for stability and control during the flip. This action corrects the initial 'wrong way' placement and prepares the other side for moisture application.

Goal: The large brisket is carefully flipped over on the grill grates using two spatulas to ensure even cooking and better exposure for subsequent basting.