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Prepare Grill and Cook Food

9:52
16:09
9.5K views

At 9:52 in

The ULTIMATE grill!

What happens here

Prepare the grill for cooking by first removing the tabletop sections to expose the fire pit. Place the charcoal chimney starter in the fire pit and pour in Kingsford charcoal briquettes. Insert a fire starter under the chimney and ignite it with a butane torch. Once the charcoal is hot and ready, carefully empty the briquettes from the chimney starter into the designated fire area in the grill base. Arrange the food on the grilling grate (chicken, potatoes) and the griddle (pizza). Utilize the grill's rotating feature to move food over direct heat or to a cooler zone as needed for optimal cooking.

Goal: Cook a meal using the Gather Grill, demonstrating its heat management capabilities.

Tools and materials

  • Butane Torch MK — Igniting the fire starter
  • Charcoal Chimney Starter Gather Grills — Efficiently lighting charcoal briquettes
  • Cooktop Lid Gather Grills — Covering the griddle or grill portion for steaming or baking
  • Gather Grill Base Gather Grills — The central fire pit and grilling area
  • Griddle Insert Gather Grills — Cooking items like potatoes or pizza directly on a flat surface
  • Grilling Tongs — Handling food on the grill
  • Warming Rack Gather Grills — Keeping food warm above the main grilling surface
  • Chicken — Main protein for grilling
  • Fire Starter — Aiding in lighting the charcoal
  • Kingsford Charcoal Briquettes Kingsford — Fuel for grilling
  • Pizza — Additional item for grilling/baking
  • Potatoes — Side dish for grilling

What they say

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you all right guys I did have a chance to try this grill out just to get familiar with it first thing I'm going to S do is just convert it from a table to a grill it's completely sectional so every section will pop out and it's actually technically held together I pre- removed them by a wing nut so two Wing nuts hold it together so no tools required I'm actually just going to put the wing nuts back on so I know where they're left at do not fill the entire bottom of this Grill up with your charcoal one thing that was explained to me by Jed the guy that created this Grill is you make your fire in one spot and what that does is it allows you to control the food over the fire so that if you want your food cooking rotate your food over that Grill over that hot spot if you want back off on it rotate it just enough away and I gave that a shot and I'll tell you that turned me into a master sha in one single setting but let's not talk about it let's do it all right this is how gather grills recommends doing it well at least I believe they do because they sold me that so I'm just using some charcoal pile it up in this pany cone CA which I'm going to have right in front of me it is indeed all right let's see right there look at that see just cones it up I'm starting sticking a little fire starter in there and Now ching ching okay I'll go grab her later fire Let There Be fire all right so while that's doing what it's doing I'm going to go get some food ready to go do whatever this is going to do next to the food damn that's hot okay another thing don't put the briquettes right in front of you as the chef master I want to get the chicken done faster so I'm going to plop it right over my grill right there the way this Grill allows you to rotate the food over and away from The Hot Spot can turn even an average Grill in guy like me into something a lot more but don't take my word on it I'm going to show you exactly the results of this Grill in just a minute [Applause] [Music] everything is covered in this you're not paying me to say it I just love this stuff it's good to the last drop wo that is a perfectly done piece of chicken I mean as soon as you get past that crunch of flavor you dive directly into this pure Bliss so done there's the pizza let's see how that crust is O yep I'd say that is just about [Applause]

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