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Integrate and Assemble the Propane Scalding Unit

7:37
14:17
29.5K views

At 7:37 in

OUTDOOR CHICKEN PROCESSING SETUP..EQUIPMENT DETAILS, SETUP AND PLANNING

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What happens here

The presenter unboxes a '5-in-1 Propane Scalder' from Rite Farm Products, noting its versatile functions including scalding, boiling, frying, steaming, and shrink bagging. He proceeds to assemble the unit, which comprises a large pot, a lid with an integrated thermometer, an internal draining basket, and a propane burner attachment. The scalder's design for propane operation makes it ideal for remote outdoor locations where electricity might be limited, allowing for flexible placement within the overall farmstead design. The thermometer ensures precise temperature control for optimal feather loosening. This unit's robust construction makes it suitable for repeated outdoor use.

Goal: This step focuses on unboxing and assembling a propane-powered scalder, emphasizing its portability and functionality for integrating a heat source into the outdoor processing flow.

Tools and materials

  • Propane tank

What they say

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pretty cool okay we got some metal stuff and a lid and a burner I might be able to make moonshine with this thing oh yeah so this is our scalding pot and pretty cool coops and more offers a scalding pot that's powered by 120 volt I do believe and I know they provide one that's powered by 240 volt most people don't have a dryer plug out off their back porch so this one right here is designed to run off a propane tank and that's what we'll be using tomorrow without further ado this is the scalding unit this is your I there's a I built in down here we'll get you some better close-ups tomorrow as we work with this but you've got a great big scalding pot right here and a thermometer this is a brand new product that's just now coming out from coops and more and in here is a scalding draining putt so you can put your chicken in here drop him down in the warm water 150 degree water or a few seconds and then come out and pluck them we'll get this guy and we'll sit him outside in our outside processing area now for the belle of the ball

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