Finalize Outdoor Processing Station Layout
At 11:35 in
OUTDOOR CHICKEN PROCESSING SETUP..EQUIPMENT DETAILS, SETUP AND PLANNING
What happens here
With all equipment unboxed and assembled, the presenter provides a comprehensive tour of the complete outdoor processing station. The layout is designed for a sequential workflow: 1. **Killing Cone Station:** Features the metal rack holding various sized killing cones (galvanized from Rite Farm Products, stainless steel from Meyer Hatchery), with buckets strategically placed below to collect blood, maintaining a clean processing environment. 2. **Scalding Station:** The propane scalder is positioned next, ready to heat water to the optimal temperature for feather loosening. 3. **Plucking Station:** The automatic plucker stands nearby, ready to efficiently remove feathers immediately after scalding. 4. **Preparation/Evisceration Station:** Stainless steel prep tables are equipped with wooden cutting boards, a set of Dexter brand knives (including a specialized pinning knife, paring knives, a butcher knife, and an oyster shucker used for pinning), and the three-bay stainless steel sink for washing and chilling the eviscerated birds. 5. **Packaging and Storage:** Shrink bags are shown for final packaging, and a freezer in a nearby building is indicated for long-term storage. The overall design prioritizes a smooth, hygienic transition from live bird to packaged product, effectively integrating all functional aspects into the outdoor landscape.
Goal: The presenter provides a final walk-through of the fully assembled outdoor chicken processing station, demonstrating the logical flow and strategic placement of each component to optimize efficiency and hygiene within the farmstead's outdoor design.
Tools and materials
- Automatic chicken plucker
- Cutting boards (wooden and plastic)
- Killing cone rack (Rite Farm Products)
- Knives (Dexter brand: pinning
- paring
- butcher
- oyster shucker)
- Stainless steel prep tables
- Three-bay stainless steel sink
- Shrink bags
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What they say
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