How to butcher chicken outdoors

What happens here

This video details the complete process of slaughtering and preparing Cornish Cross chickens for consumption, from catching them in their mobile coop to final vacuum sealing for the freezer. It covers dispatching, scalding, plucking (using both a commercial and an economy plucker), eviscerating, chilling, and packaging, highlighting the equipment and techniques used for efficiency and food safety on a small farm.