Prepare Fresh Shiitake Mushrooms for Freeze Drying

What happens here

After harvesting, the shiitake mushrooms need to be washed thoroughly to remove any dirt or debris. Once clean, use a fillet knife (or similar sharp knife) to slice the mushrooms into approximately 3/4-inch to 1-inch thick pieces. This uniform size ensures even and efficient freeze-drying. Discard any woody stems or rotten-looking parts. Arrange the sliced mushrooms in a single layer on the metal trays provided with the freeze dryer, ensuring there is enough space for proper air circulation during the drying process.

Goal: Clean and slice mushrooms for optimal freeze-drying