Rest, Slice, and Serve Ribs

9:30

12:49

24.9K views

At 9:30 in

How to smoke pork ribs, super simple recipe perfection!

Watch on YouTube

What happens here

Once the ribs reach an internal temperature of 203°F to 205°F, turn off the Z Grills pellet smoker and remove the wrapped ribs. Allow the ribs to rest in the foil for at least 15-30 minutes to redistribute juices (though the video notes the host did not let them rest long enough). Unwrap the ribs and place them on a cutting board. Using a sharp knife, slice the ribs into individual portions between the bones. Observe the beautiful smoke ring and the tenderness of the meat. Serve and enjoy. Optionally, after unwrapping, you can place the ribs back on the grill at 300°F for a short period to sear and firm up the bark, if desired.

Goal: Allow the cooked ribs to rest, then slice them into individual portions and serve.

Tools and materials

Cutting Board
Cooked Baby Back Ribs N/A

What they say

(2,339 characters)

Hide

this is going to be so delicious oh we went over on our temperature about five degrees here but oh man we've got her on the shutdown procedure turn it off takes it about 10 minutes to totally shut off we'll pull out our temperature probe and let's take a look at what we got here oh daddy look at that oh man let's get this on The Cutting Board man that's looking so good and sticky icky awesomeness let's get her sales are reabout still a little bit warm we don't want them falling totally off the bone we want it to where it'll still flop a little bit just like that deer seed deliciousness oh baby look at that see how deep that smoke penetrated oh look at that beautiful smoke ring now let's taste it for the reveal is it Slap Yo Mama good um oh well that chipotle gives it a good kick it doesn't get much better than that and it doesn't get much more tender than that simple baby back ribs guys there'll be a link down in the video description to all the stuff that I used today in the video that is fantastic it's taking my breath away another way you can do this is take it back out of the grill crank it up to about 300 and let it sear all that yumminess off this is absolutely delicious I cannot wait to finish the rest and I can't wait till the Mrs gets home tonight in review what we did was we cooked this at 275 degrees out there on the Z grills two and a half hours then we wrapped it in foil with a half of a cup of sweet baby rays a half of a cup of honey and a half a stick of butter wrap that dude up cook them for another hour or so till our temperature hit right around 203 to 205 then we shut her down this really needs to rest just a little bit I didn't let it rest quite as long as I should have the juices are flowing it's absolutely delicious and if you wanted to go one step further guys you could take it out of the foil put it back on the grill crank it up to about 300 and let it sear off that wonderful flavor but we've got something absolutely delicious here fall off the bone ribs super simple super easy recipe pop it in in the mid afternoon on a Saturday get all your chores done around the house and then you got something great to eat for supper guys thanks a lot for watching we'll see you next time on the Stoney Ridge Farm hit that like button watch another video we'd love to have you back all right

Auto-generated from the video audio.