Introduce Ingredients & Ribs

a new smoker on some baby back ribs yeah baby back rib day guys welcome back to the Sony Ridge Farm kitchen today is baby back rib day folks today we're going to be cooking a four and three quarter pound baby back rib just like this we're going to show you a very very simple process very simple ingredients we're going to have some fun here in the farm kitchen on the Stoney Ridge so let's get busy [Music] oh so guys welcome to the farm Channel again this is a beautiful baby back rib this is what we're going to be cooking here in just a little bit first off let's show you the ingredients guys we're going to be using a little bit of apple cider vinegar and a spritzer we're going to be using a little bit of yellow mustard for a binder we're gonna be using a new seasoning today this is called three beers smoking Chipotle rub it was recommended by my butcher man I'll post a link to this stuff down the video description we're also going to use a little bit of sweet baby rays at the end of the video and we're going to be using one stick of butter so one whole stick of butter that's what these two make up not fake butter not this real butter this made of cream got a