Cook Ribs - Phase 1 (Unwrapped)

guys we're going to slap it on the grill here if you're looking you ain't cooking so we're going to leave this alone for about an hour then we're going to come back and we're going to Spritz it with our apple cider vinegar just like that right there a light Spritz I'll post a link to this cool little bottle in the video description and this is apple cider vinegar that we made right here on the Stony Ridge Farm that was a really fun experience if you want to watch that video we'll have a link scrolling across the top so what we've got here a half a stick of butter a half a cup of awesome honey right here off the farm and about a half a cup of your favorite barbecue sauce little sweet baby rays and what we're doing is just making an awesome marinade for this to cook so it's going to be on the Z grill for about two and a half hours then we're gonna turn the temperature down to about 205 we're going to wrap it in foil and we're going to leave it in this foil for about another hour and a half it's going to be fall off the bone awesomeness guys we don't have to mix this up but I like to mix it up just a little bit so we'll take our honey set it to the side and we're just gonna take our butter I left the butter out overnight while we were marinating and kind of spread this around a little bit and we're going to put this meat side down I'll show you in just a few minutes here we go Oh Daddy building that bark baby Spritz here moisten that guy up that's looking good we're gonna flip it Spritz again it's looking good baby well we're looking for we want it to back off the bone about a half inch to three quarter inch and we're getting there shut her down two and a half hours in