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Sterilize Jars and Warm Lids/Rings

6:01
18:02
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At 6:01 in

How to can chicken! Easy quick Long term storage...without refrigeration!

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What happens here

While the chicken is baking, bring a large pot of water to a rolling boil. Carefully place the clean canning jars into the boiling water using jar lifter tongs, ensuring they are fully submerged. Sterilize the jars for at least 10-15 minutes. In a separate small pot, heat water to about 160-180 degrees Fahrenheit (not boiling) and place the canning lids and rings in it. Warming the rubber seal on the lids helps create a better seal. Have enough hot, clean jars ready to accommodate all the cooked chicken.

Goal: While the chicken bakes, sterilize canning jars in boiling water and warm the lids and rings in a separate pot of warm water to prepare them for sealing.

Tools and materials

  • Canning Jars
  • Canning Lids and Rings
  • Jar Lifter Tongs
  • Large Pot
  • Magnetic Lid Lifter
  • Small Pot
  • Water

What they say

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to look so delicious there's a few things going on right here but let's talk about this while I was cutting this up and preheat the oven to 450 degrees there we go and hit bake 450 it's already warm you hear it beep and it's going to go right in there okay we'll keep that closed until we get ready to put our meat in this is a pressure canner it's an old school Presto pressure canner and inside this container is boiling water and what I do is I try to sterilize my jars prior to canning so I'll put them down in boiling water for about 10 to 15 minutes a piece then I'll take those jars and set them over here I actually don't want to set it on top of the countertop all these were sterilized last night now let's go ahead and get

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