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Gather Ingredients and Tools

1:11
18:02
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How to can chicken! Easy quick Long term storage...without refrigeration!

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What happens here

Begin by ensuring you have all the required items. The video specifies needing 40 pounds of chicken, preferably chicken breast for this recipe. Prepare a clean work area with a cutting board and Pyrex dishes. Gather your wide-mouth canning jars, along with their corresponding lids and rings. Have your preferred seasoning ready, such as 'Richard's Delicious Seasoning' (or onion powder, garlic powder, salt, or Lawry's Seasoning Salt as alternatives). Essential tools include a sharp knife for cutting chicken and a pressure canner for the canning process. Also, prepare a large pot of boiling water for sterilizing the jars and a small pot with warm water for lids and rings.

Goal: The first step involves gathering the necessary ingredients and tools, which include 40 pounds of chicken, canning jars (wide-mouth preferred), lids, rings, seasoning of choice, a good knife, Pyrex dishes, a pressure canner, and a large pot for sterilizing jars.

Tools and materials

  • Canning Funnel
  • Canning Lids and Rings
  • Chicken Breast
  • Cutting Board
  • Heat-resistant Gloves
  • Jar Lifter Tongs
  • Large Pot
  • Pressure Canner
  • Pyrex Dishes
  • Sharp Knife
  • Richard's Delicious Seasoning
  • Water

What they say

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what you can kiss first thing we need to start with is 40 pounds of chicken guys welcome back to the farm Channel this is your first time here your 50 millionth time please hit that like button consider subscribing to the channel and stay tuned because the next video in the series of keeping meat without Refrigeration is going to be using the Harvest Right freeze dryer so what we have here are canning jars these are wide mouth canning jars with lids and Rings what we already canned yesterday are small Mouth Jars we're going to try the Largemouth jars because I think it'll be easier to get the chicken in and out of now we did a couple different things yesterday and I'll explain that to you but today we're going to bake the chicken prior to putting it in the jars and we need to cook it or blanch it prior to putting it in the jar so that we get a good seal that's the main thing so come along as we get to Knocking this out I'll show you how we dice up the chicken and get it cooked what we're doing today is very very simple folks it is simply putting chicken in a jar and canning it now there are a few little secrets and tips of the trade that you need to know in order to successfully

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