Bake the Seasoned Chicken

it like a rub and that's about it now this will go into the oven at 450 degrees when this comes out of the oven it's going to blow your mind it's going to look so delicious there's a few things going on right here but let's talk about this while I was cutting this up and preheat the oven to 450 degrees there we go and hit bake 450 it's already warm you hear it beep and it's going to go right in there okay we'll keep that closed until we get ready to put our meat in this is a pressure canner it's an old school Presto pressure canner and inside this container is boiling water and what I do is I try to sterilize my jars prior to canning so I'll put them down in boiling water for about 10 to 15 minutes a piece then I'll take those jars and set them over here I actually don't want to set it on top of the countertop all these were sterilized last night now let's go ahead and get our chicken in our oven this is going to be delicious this is going to take somewhere in a neighborhood of 15 to 20 minutes to complete we just want a little color change and a little water to come out now in the meantime while that's in the