Fill Jars with Chicken and Broth

so that I can pour it over into the chicken once it comes out of the oven what you need to know when we get ready to take this chicken out we're going to use tongs and we'll pick it up with tongs we'll put it down in the jar and then the juice that's left over in the pan will be poured in on top so we get the juice and the flavors again don't over season guys now let's talk a little bit about what we're doing with our canner we need seven pounds of pressure for 35 minutes that's how we do it I'm going to show you there's a special way we need to put our Lids on and there's some inspection process that we need to go through a lot of folks use apple cider vinegar or white vinegar to clean their jar lids off and clean all this stuff we don't need all that it's unnecessary what we're going to do today is the right way and it's a simple easy process again you cannot take away salt so remember don't over salt it this stuff is super useful if you want a quick meal if you want to fry up some quick chicken nuggets if you want to make chicken salad if you just want to get a jar pour it into a pan heat it up and have a good healthy snack this is an awesome way to go about it hey Siri set a timer for 20 minutes 20 minutes starting now that's about how long it's going to take the chicken to cook let's get to cutting up the rest of it [Music] folks while you're preparing everything and the chicken's still in the oven we want to go ahead and get our rings and our Lids prepared by warming them up in just a little bit of warm water it doesn't need to be boiling needs to be about 160 to 180 degrees so we're all prepped up for the next round that's going to go in the oven I think we have about 10 seconds left before we check our chicken if you're looking you ain't cooking so that's why we set it there we go that's why we set it and we forget it we'll stop that and we'll go check in our oven see what our chicken looks like we're about good as gold right there guys that's what we want so our workstation's all prepped up got to put our heat resistant gloves on these are pretty awesome gloves they're rubberized so you don't lose grip they're for grilling reaching here in the oven and grab out our deliciousness right here oh my goodness we'll set this down on the counter basically and we'll get both of them out at the same time there is a heat resistant mat this is just a flower pot cork mat that I use to keep from burning my countertops yummy yummy smells so good we'll go ahead…