Dice and Season Chicken

there so this is the chicken it's partially frozen there's a reason behind that the reason it's partially frozen is it's easier to cut up we'll go ahead and start breaking out our chicken chunks and you can see like I said there are partially frozen we'll bring out two or three keeping our workspace free to get the job done so we need a couple Pyrex dishes just like this and a good sharp knife we'll go ahead and split these breasts just like so and start cutting them up into smaller pieces we just take these slice them up they do cut better if they're partially frozen and I just put these in the freezer overnight actually as cold as it is we could set them outside all we're doing is dicing them up and dropping them in the Pyrex dish you could do this with any piece or part of the chicken you don't have to do this with just a breast that just happens to be what we're doing today about seven pounds of chicken we'll do about seven quarts that's what we're trying to make we want to be a couple inches from the top of the Pyrex dish and we're gonna add a tiny bit of water to this later on so hang tight we're gonna season this to Perfection I'll show you how I do that so for seasoning you can use onion powder and garlic powder and salt or just garlic salt whatever you want to use whatever your seasoning of choice is or Lowry seasoning salt what we're going to be using today is called Richards Richards delicious seasoning no MSG I'll post a link to this in the video description it's pretty expensive to purchase online but I think I can find a place where you can buy a case of it this typically costs about 3.99 the grocery store and it's got salt garlic black pepper red pepper basil paprika and that's it no MSG awesome here's how we're going to season our chicken and we're going to liberally apply this but remember you can't take salt away so we can always add more salt later on but we're just going to apply it like a rub and that's about it now