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Spicy Sausage Test & Project Conclusion

14:21
15:30
293.5K views

At 14:21 in

FINAL DAY 3: Appalachian Heritage Old Timey Hog Killing...Seasoning Bacon.. How to Make Sausage

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What happens here

After grinding, a sample of the spicy sausage is cooked and taste-tested by the presenter. He finds it delicious, praising its good sage flavor and the added 'kick' from the cayenne pepper, deeming it "just right." This is the batch he intends to take home. He concludes the video by thanking viewers for joining him, encouraging them to click the 'like' button, subscribe to the channel, and share the videos to help grow the channel. He also teases a future 'Part 4' video that will show how to remove and rub down the cured hams with black pepper, demonstrating traditional farming practices.

Goal: Confirm the desired flavor profile for the spicy sausage and conclude the hog processing segment.

Tools and materials

  • Spicy Sausage N/A — Final taste test

What they say

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don't put this big bugger in there how'd it go we got it done guys it looks good sausage is delicious everything's great I want to thank you a whole lot for joining me here on the Stoney Ridge farm today please click that like button subscribe the channel if you're not already subscribed click the little bell down there and I'll notify you when to post a new video and be sure and share these videos if you're watching my channel and if you think about it share these videos share them on Facebook share them on Twitter share them on Google+ share them wherever you can it really helps the channel we got to build this channel into something wonderful something that we can enjoy with our families and something we can use to teach people the old-fashioned way and what a real farm does and the way things really work thanks a lot guys come on back and see me we'll see you next time all right come on back and see

Auto-generated from the video audio.