Introduction to Hog Processing and Sausage Making

What happens here

The video starts by setting the context, explaining that this is 'Day 3' of hog processing, focusing on making sausage. The presenter states that they processed two hogs, yielding approximately 35 pounds of sausage. He briefly mentions other products like bacon and hams that will be processed. The main seasonings for the sausage are introduced: Old Plantation Pork Sausage Seasoning and Sauner's Rubbed Sage. He highlights the importance of taste testing during the seasoning process to achieve the desired flavor profile. He also briefly introduces the equipment, including a sausage grinder, that will be used for the sausage.

Goal: Understand the overall process and ingredients for sausage and bacon.