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Adding Spicy Seasoning and Grinding

10:44
15:30
293.5K views

At 10:44 in

FINAL DAY 3: Appalachian Heritage Old Timey Hog Killing...Seasoning Bacon.. How to Make Sausage

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What happens here

Since the processed hogs are split between different individuals, they decide to make both a mild and a spicy batch of sausage. For the spicy batch, the presenter's father adds his homemade cayenne pepper mixture (containing Kung Pao, Thai chili, and cayenne) to a portion of the seasoned meat that was previously mixed. He sprinkles the peppers evenly over the meat, being careful not to make it 'too spicy, just spicy enough.' The meat is then thoroughly mixed again by hand to distribute the added spice. The seasoned meat is then fed into the sausage grinder for its final grind. The presenter's stepmother assists by actively mixing the ground sausage as it emerges from the grinder, while the father uses a plunger to push the meat into the grinder, ensuring a continuous and well-mixed output. This process continues until all the mild sausage is ground, and then the spicy batch follows.

Goal: Create a spicy batch of sausage by adding cayenne pepper and grinding the mixture.

Tools and materials

  • Homemade Cayenne Pepper Mixture N/A — Adding heat and spice to the sausage, Seasoned Pork Meat N/A used for Making spicy sausage

What they say

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that's mob delicious so the deal with this pig is we split two pigs we took two pigs and killed them one guy's getting a certain portion of sausage and they want them a little bit mild and we want ours a little bit more spicy so well go on and make theirs up it's good hmm nothing like fresh sausage just straight off the hog mister taste that you can't describe to folks we're gonna get busy grind machine began to need it gets mixed up [Applause] so as we continue to grind the sausage my stepmom is mixing it and kneading it together and my dad is pushing the sausage down into the sausage grinder and we'll continue to do this until we run off the amount of mild sausage that we want for the other family it's going to get some sausage from us after we get done doing that we'll take the sausage that we're gonna make and we'll add our seasonings to it we'll put a little bit more and a little bit of spice to it give it a little bit of a kick got a little bit of work to do it's a good time it's a good family activity hope you guys are learning a little something today having a little bit of fun here so when it comes time to taking the hams out of the salt box we'll do another video removing the hams from the salt box and it'll be kind of a part for to this three-part series we'll do a little removing the hams from the salt box so be sure you subscribe stay tuned click the like button click the little bell down there notify you when I post a new video and in about six weeks we'll pull those hams out and we'll rub them down with black pepper and we'll do well my dad learned from my grandpa what my grandpa learned from a great grandpa so the final mix here we've added a little more sage and a little more old plantation seasoning and fire here has some fresh-made cayenne peppers right out of the garden it's a mixture of pal Thai chili and cayenne not too spicy the just spicy another the cayenne pepper is you don't want to bite into a piece of cayenne I'm gonna taste it all round in your mouth now we gotta try this spicy cotton here try good sage flavor I'm a little bit of pepper just right delicious just what I'm taking on mmm hold out of it see how many times I can say that for it gets mad how much of this is mine oh alright so the next step is we're gonna go ahead and start filling the grinder here and my stepmom Carolyn's gonna start working I guess that's grandma Stoney Ridge grandma Stoney Ridge is gonna start kneading and working that sausage let's get it done…

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