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Grinding Mild Sausage & First Taste Test

9:16
15:30
293.5K views

At 9:16 in

FINAL DAY 3: Appalachian Heritage Old Timey Hog Killing...Seasoning Bacon.. How to Make Sausage

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What happens here

A small portion of the thoroughly mixed and seasoned pork is fed into the 'General Model D' sausage grinder, which has a 3/16-inch plate. The meat is pushed through, emerging as freshly ground sausage into a clean metal pan. A small patty is formed from this ground meat and then cooked in a frying pan on a stovetop. After cooking, the patty is inspected for texture (it should not fall apart) and then taste-tested. The presenter notes that this first test batch needs "a touch more seasoning" and emphasizes that additional salt can always be added after cooking. The texture is deemed perfect, with enough grease to make gravy.

Goal: Test the seasoning of the mild sausage batch by grinding and cooking a small sample.

Tools and materials

  • 3/16-inch Grinder Plate
  • Seasoned Pork Meat N/A — Making the test patty

What they say

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help so what he's doing right now is mixing up our test piece so basically we just pick out several pieces grind them up he'll patty them out and we'll give it a taste test and see what it tastes like [Music] crumble it up take some biscuits and make gravy and just be on top of the world all right first taste of this sausage but we need to touch more seasoning one thing about it is you can always add a little salt after the fact it's really good good texture I like a little more kick to mine you can always add that too we're gonna add we're gonna make some of it a little spicy and some of it mild right now I give it a seven Staffing and a half he's a little more seasoning that's mob delicious so the deal with

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