Remove Head and Front Legs

What happens here

With the deer hanging, the next step is to remove the front legs and the head. First, use the hunting knife to cut through the skin and muscle around the joint of the front legs. Then, switch to a sawzall to cut through the bone. Repeat this for both front legs. Next, the head is removed using the same method: cut through the skin and muscle with the knife, then use the sawzall to cut through the neck bone to detach the head from the carcass. The video includes a 'fun fact' that deer legs and raw meat can cause diarrhea in dogs, implying they shouldn't be given to pets.

Goal: Separate the head and front legs from the carcass.