Field Gutting the Deer

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Deer Hunting- How To Clean a Deer

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What happens here

The first step, performed in the field, is to gut the deer. This involves making an incision along the belly of the deer from the sternum to the pelvis. Once the abdomen is open, carefully reach inside and pull out the internal organs. The narrator mentions that this process makes the deer lighter for transport. One person holds the deer's hind legs while the other removes the organs by hand, occasionally using a hunting knife to cut any attached membranes or tissues. Ensure all internal organs are removed to prevent contamination.

Goal: Remove internal organs to lighten the deer for transport and prevent contamination.

Tools and materials

Gloves — Hygiene and hand protection
Hunting Knife — Making incisions and cutting membranes

What they say

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going to field process a deer we're going to skin it and we're going to get it ready to be butchered and cut up into meat all of this is being done by my 15-year-old cousin you can do it them how you doing kiddo great burn with the cigar ah it's stuck come on you can do it kiddo wherever it's holding that's where you cut you need help Colton wants to dig his hands in there no I don't Colton get in there and help her no I'm good don't you want to get your KN colon don't you want to get your knife broken in that's 15 I think yeah okay just keep pulling out set the knife down and pull hold hands on let's pull rip how do people do this come on polish you should have I know there you got them out share them okay we'll get the bung hole out after we get them up here honey that's fine what that is we'll clean them up after we get them out of here how many deer have you got in one two two this is the third one this is my third one I guess who shot this one Grandpa Uncle Tom you shot [Music] it keep ho is it lighter without the gut oh yeah I almost went down the

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