Deer Hunting- How To Clean a Deer

[Music] this is graphic but real life we're going to field process a deer we're going to skin it and we're going to get it ready to be butchered and cut up into meat all of this is being done by my 15-year-old cousin you can do it them how you doing kiddo great burn with the cigar ah it's stuck come on you can do it kiddo wherever it's holding that's where you cut you need help Colton wants to dig his hands in there no I don't Colton get in there and help her no I'm good don't you want to get your KN colon don't you want to get your knife broken in that's 15 I think yeah okay just keep pulling out set the knife down and pull hold hands on let's pull rip how do people do this come on polish you should have I know there you got them out share them okay we'll get the bung hole out after we get them up here honey that's fine what that is we'll clean them up after we get them out of here how many deer have you got in one two two this is the third one this is my third one I guess who shot this one Grandpa Uncle Tom you shot [Music] it keep ho is it lighter without the gut oh yeah I almost went down the truck this out thought we're going to cut it out at the house no I get cut out here so why you cutting it out here well I don't like taking the feeter and stuff home with me bung hole and stuff cuz I didn't get that out well does it ruin the meat if it stays in too long it can if the pee can you know T the meat oh there you go that's a nice big pile of gut I hit the heart no not at all put the heart not at all hey hey smile look at me and smile oh there you go Colts you know Colt's got smaller hands he could stick his little nose pickers in there and get dig some of them guts out better for you oh you cut the rib or you can stick your big broke your ribs honey when I shot them yeah I know and The Cutting that's right that's good enough then we'll hang them up at home some left we'll hang them up at home that's good now you got to take a little bite of the blood okay no pick your fingers no I don't know this about all the deer how how does it feel gutting granda's deer warmed my hands up you know some guys like to let them hang for a while why is that well they like to eat stinky venison I want venison that doesn't taste like venison oh so if you if you skin them and gut them and hang them right away what happens is that better for the meat very mild meat then you don't even know you're eating Venice and it's not okay this is going to be a real simple because the dish deer is fresh I can grab hold that his b now so once you get that started this just should just come off it's like pulling your shorts up in the [Music] morning Uncle Tom Isabelle and I can take over anytime can I want to get this meat so stop here not your I know I have G way for my Prime okay so what you're doing right there is you're just whenever you see the meat starting to go with the hide you just stop and you just kind of separate the the the layer of fat that way you're not peeling any any of the meat down right right okay no all right stop there we'll take his tail off a can I go gra now I took a tail off yeah I got me a handle here C [Music] CH uh that's okay don't worry about that just pull just pull pull pull there you that should nice small fingers see how you process that deer now you get that there back up Colts come here I got you now this animal was in rut which means that the neck muscles are extremely thick and swelling up and so you can see her using a knife to separate the hide from the neck because it's actually enlarged and the hide itself won't easily slide down and over the animal premises so you you got the windpipe out already I'm working on the windpipe right now ah okay so why the windpipe what's the importance of that spoiler around that because air goes into the wind pipe leaks out around the wind pipe and your meat will be bad ah so we got to get definitely this is a something this is a definitely thing I thing that has to come out okay so that's as important is getting the oh God this is just Mor getting the guts out okay wind pipe out I'm mea tinted around it and there is that's the problem right there your wind air goes inside you know yeah so next what you're going to see him doing is cutting out the tender line uh he's going to actually eat that for supper tonight and then any hair that remains on the animal he'll just use a blowtorch and burn that off so that's what it's all about taking a deer from being freshly shot in the field to being prepped and ready to put on the supper table hope this guys has hope this has helped you guys and GS out uh take care happy Hunting