Final Skinning and Windpipe Removal

4:28

6:19

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Deer Hunting- How To Clean a Deer

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What happens here

After removing the head and front legs, the hide is manually pulled off the entire carcass. This is done by grasping the hide firmly and pulling downwards, separating it from the underlying muscle. The narrator then focuses on removing the windpipe, located in the neck/chest cavity. This is critical because if air enters the windpipe and then leaks out around the meat, it can cause the meat to spoil or develop an off-flavor. Using a knife, carefully cut and extract the windpipe from the carcass.

Goal: Completely remove the hide and prevent meat spoilage by removing the windpipe.

Tools and materials

Hands N/A — Pulling the hide
Hunting Knife — Assisting with hide removal and cutting out the windpipe

What they say

(1,038 characters)

Hide

CH uh that's okay don't worry about that just pull just pull pull pull there you that should nice small fingers see how you process that deer now you get that there back up Colts come here I got you now this animal was in rut which means that the neck muscles are extremely thick and swelling up and so you can see her using a knife to separate the hide from the neck because it's actually enlarged and the hide itself won't easily slide down and over the animal premises so you you got the windpipe out already I'm working on the windpipe right now ah okay so why the windpipe what's the importance of that spoiler around that because air goes into the wind pipe leaks out around the wind pipe and your meat will be bad ah so we got to get definitely this is a something this is a definitely thing I thing that has to come out okay so that's as important is getting the oh God this is just Mor getting the guts out okay wind pipe out I'm mea tinted around it and there is that's the problem right there your wind air goes inside you know

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