Set Up Scalder and Fill with Water
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Butchering chickens..THIS AIN'T OUR FIRST TIME...watch and learn!
What happens here
Connect the propane tank to the scalder. Fill the scalder pot with water, leaving enough space at the top to prevent overflow when chickens are submerged. The presenter notes that this scalder, from Coops N More, functions similarly to a large turkey cooker and is fueled by propane. This initial setup is crucial for heating the water to the correct scalding temperature.
Goal: Prepare the scalder for operation
Tools and materials
- Propane Tank — Fueling the scalder's burner
- Scalder Coops N More — Heating water for scalding chickens
- Water Hose — Filling the scalder with water
- Water Tap water — Heating for scalding