Roast the Beef Soup Bones

What happens here

Begin by laying out the beef soup bones in one or two Pyrex dishes. The video creator uses roughly 7 pounds of bones across two dishes. Place the unsalted bones into a preheated oven at 450 degrees Fahrenheit. Roast the bones until they are browned and the fat starts to render. This typically takes about 25 minutes. Roasting enhances the flavor of the broth.

Goal: Brown the beef soup bones and render some fat for flavor.