Chop Vegetables for Broth

What happens here

While the bones are roasting, prepare the vegetables. You will need onions, carrots, and celery. Cut them into large, roughly 1-inch pieces. There's no need to peel the carrots or be precise with the cuts, as these vegetables are primarily for flavoring and will be strained out later. Roughly chop the celery and onions as well.

Goal: Prepare vegetables to add flavor to the broth.