Portion Beef and Organize Griddle
0:31
1:21
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What happens here
In this step, 80/20 ground beef is portioned into approximately 3-ounce balls. The chef and another cook are seen preparing these portions, ready for smashing on the griddle. Meanwhile, caramelized onions are already on the griddle, staying warm on one side, and burger buns are staged, ready to be toasted.
Goal: Prepare beef portions and set up the griddle layout
Tools and materials
- Black gloves — Maintaining hygiene while handling food
- Large aluminum pan or tray — Holding the portioned ground beef
- 80/20 Ground Beef — Forming individual burger patties
- Burger Buns — Ready for toasting on the griddle
- Caramelized Onions — Being kept warm on the griddle