Melt Cheese and Final Burger Assembly
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What happens here
Once the burger patties are cooked and ready, place slices of American cheese directly onto each patty. Allow the cheese to melt, creating a gooey topping. Once the cheese is melted and the buns are toasted, transfer the cheeseburger patties to the toasted bottom buns. Top each cheeseburger with a generous amount of the warm caramelized onions and a dollop of special burger sauce. Finally, place the top bun to complete the smash burger.
Goal: Construct the finished smash burgers
Tools and materials
- Cloche or metal bowl — To aid in melting cheese on the patties
- Spatula — Transferring burger components
- American Cheese Slices — Melted on the patties
- Caramelized Onions — Topping the burger patties
- Cooked and seasoned beef patties — The base of the assembled burger
- Special Burger Sauce — Adding flavor to the assembled burger
- Toasted Burger Buns — Serving as the top and bottom of the burger