Cook Patties and Toast Buns
0:48
1:21
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What happens here
Place the 3-ounce portions of 80/20 ground beef onto the hot Blackstone griddle. Immediately use a sturdy metal spatula or burger press to firmly smash each beef portion flat against the griddle surface, creating a thin, crispy patty. While the patties cook, place burger buns face down on the griddle to toast them until lightly golden. Season the patties generously with Blackstone SPG (Salt, Pepper, Garlic) seasoning. The chef also mentions using this seasoning on the caramelized onions.
Goal: Achieve a crispy sear on patties and perfectly toasted buns
Tools and materials
- Blackstone Griddle Blackstone — Cooking the beef patties and toasting buns
- Burger press — To firmly smash beef portions flat
- Squeeze bottle — Dispensing cooking oil onto the griddle if needed
- Sturdy metal spatulas — Smashing, flipping, and handling patties and buns
- 80/20 Ground Beef patties — Being cooked on the griddle
- Blackstone SPG — Seasoning the patties
- Burger Buns — Being toasted on the griddle