Introduce Griddle and Gather Ingredients
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What happens here
The video begins with an introduction to the 36-inch Blackstone griddle and the plan to make smash burgers. The chef showcases key ingredients for the burgers, including caramelized onions (which he notes take about an hour to cook with honey, salt, pepper, and garlic), 80/20 ground beef, American cheese, burger buns, and Blackstone's SPG (Salt, Pepper, Garlic) seasoning. He emphasizes the simplicity and versatility of the griddle for various meals.
Goal: Understand the cooking equipment and required ingredients
Tools and materials
- Blackstone Griddle Blackstone — The primary cooking surface for the burgers and onions
- Spatulas — Handling food on the griddle
- Squeeze bottle — Dispensing cooking oil or water
- 80/20 Ground Beef — The primary protein for the burger patties
- American Cheese Slices — To melt on top of the burger patties
- Blackstone SPG — Seasoning the beef patties and onions
- Burger Buns — To hold the assembled burgers
- Caramelized Onions — Topping for the smash burgers, prepared with honey, salt, pepper, and garlic
- Special Burger Sauce — To add an additional layer of flavor to the burgers