Prepare Scalding Water
At 3:51 in
Learn Appalachian Hog Butchering: How to scald the hog and remove the hair
What happens here
A large galvanized metal stock tank serves as the scalding pot. A fire is built directly underneath the tank to heat the water. The target temperature for the water is 145°F, and it's important that the temperature is actively rising, not falling, for optimal hair removal. A digital thermometer is clipped to the side of the tank to continuously monitor the water temperature. A long wooden stick is used to stir the water and ensure even heating.
Goal: A large galvanized metal stock tank is used as the scalding pot. A fire is built underneath to heat the water to a precise temperature of 145°F, and a digital thermometer monitors the temperature to ensure it is rising.
Tools and materials
- Digital Thermometer
- Galvanized Metal Stock Tank
- Long Wooden Stick
- Firewood
- Water
What they say
(458 characters)Hide
What they say
(458 characters)Auto-generated from the video audio.