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Stesso

Strain and Jar the Lard

8:17
13:37
237.2K views

At 8:17 in

LARD CHANGED MY LIFE!! AWESOME EDUCATIONAL FARM VLOG!!

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What happens here

While the lard is still hot and in its liquid state, it needs to be strained to remove any remaining solid impurities. Place a fine-mesh strainer or several layers of cheesecloth over a large measuring cup or funnel positioned over a clean glass jar. Carefully ladle the hot liquid lard from the stockpot through the filter into the jars. Ensure the jars are clean and dry. This filtering step is crucial for achieving pure, white lard and extending its shelf life.

Goal: Carefully ladle the hot, liquid lard through a fine-mesh filter into clean glass jars, ensuring a clear and pure final product.

Tools and materials

  • Fine-Mesh Strainer or Cheesecloth
  • Glass Jars with Lids and Rings
  • Ladle
  • Large Measuring Cup/Funnel

What they say

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that's nothing like you'd get in a store mmm mmm good stuff so this is a fresh made pork skin we'll give that a few minutes let it dry you can hear it popping as it cools it starts to pop like rice krispies cracklins scooping them out down in here in the pan this will be the rendered large we slowly scoop something you get all of the little cracklins out that you can these will sit over here and cool and the oil will drain out of them here we are we've taken our quart jars we've already taken the lids off of them and ergonomically it makes more sense for the jars to be on the right hand side so we're going to slide this over a little bit we're gonna take a measuring cup and we're just going to pour into the jars this is a point where you really really have to be careful okay just basically fill our jars up and this is a glass measuring cup put the lid on nice and snug remember it's going to be hot send it to the side and it should seal itself and keep from now on now you

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