Seal and Store Rendered Lard

What happens here

After filling the jars with strained lard, use a clean cloth to wipe the rims thoroughly to remove any lard residue, which could prevent a proper seal. Securely place the lids and screw bands onto the jars. Allow the jars to cool completely at room temperature, during which the liquid golden lard will solidify into a pure white, solid state. Once cool and solid, the lard can be stored in a cool, dark place or refrigerated for extended shelf life. The presenter mentions that this method doesn't require a pressure canner for shelf-stable storage due to the fat's properties, but general food safety guidelines often recommend proper canning for long-term ambient storage.

Goal: Wipe the rims of the filled jars clean, apply the lids and rings, and allow the lard to cool and solidify before storing.