Remove Cooked Cracklings

about it here's what we're looking at guys you're gonna stick a thermometer a digital thermometer in there and see what our temperature is about 240 while we're working at this process you can really tell as the cracklings as the fat starts to get brown it shrinks up and starts to almost get powdery okay now some of this will pour off the cracklings which is the leftover pieces in with the lard so that we can make cornbread with it and some of it will just pour straight lard in the jars now is it good for you is it better for you than these hydrogenated oils that you can get in the store do the research I think it's better for you all right now we've been at it here for about hour and 10 minutes I'll show you what we got here okay here's what it looks like all right so that's pork skins and your cracklins here pork skins and basically we got a stir kind of push down we have that behaves roll just roll it put the stuff that needs to be cooked down in there deeper to the top and that beautiful today's my dad's 66th birthday pretty good birthday present right here folks if you like what you see here and you're enjoying this and you're learning be sure you click that like button and leave me a comment subscribe to the channel and click the little bell down there at the bottom tell you when I post a new video yes what good would it be to be subscribed if you couldn't see when I posted a new video so we sent some of this out through the side mmm crunchy that's nothing like you'd get in a store mmm mmm good stuff